A Fruity Centrepiece – Entrance Roe by Louise Roe

Floral preparations are the standard alternative for centrepieces which you’ve most likely seen in my many tablescape designs. Nevertheless, an alternative choice to flower centrepieces that I’ve been embracing not too long ago are fruit centrepieces. In addition to being fairly, they’re edible! What’s to not love? 

Working from the nice and cozy mustard and honey tones of the wildflowers within the subject, I put collectively a tablescape I am keen on! The tan and caramel tones of our Little Flower hand-blocked tablecloth, our Napa cognac embroidered napkins, and the touches of terracotta on the desk, merge fantastically with the deep rustic greens, like our Pintora bowl and Fortuna jug. I added extra persimmon tones to the desk with flowers, an previous clay pot and juicy oranges. Oranges are such a vibrant fruit and so make a really daring centrepiece. I framed the oranges within the pine Amandine fruit bowl to stability the tones of this elegant tablescape and to essentially make an announcement with this fruit centrepiece. As they are saying, we eat with our eyes first, so why not attempt a show-stopping fruit centrepiece on your subsequent ceremonial dinner? 

xx,